Here's the recipe:
Cupcakes
¾ c. water
½ c. milk
4 eggs
1/3 c. butter
Mix wet ingredients
¼ c. brown sugar
¼ c. white sugar
Mix sugars into wet ingredients
1 box golden butter cake recipe
Mix all the ingredients in a bowl. Pour into greased or
lined cupcake pans. Bake at 350.
Frosting
1 c. vegetable shortening
1 c. powdered sugar (approx.)
2 tsp. vanilla
Add ¼ c milk and more powdered sugar till desired
consistency or sweetness
Caramel topping
Combine ½ bag of caramel candies and 2 Tbsp butter in a
sauce pot on low heat (or double boiler) until melted smooth. Pour ½ c.
heavy cream in a mixing bowl, add caramel sauce, and whip on high till desired consistency.
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